Monday, June 15, 2009

Tempt My Tummy Tuesday

My mom used to make all sorts of yummy munchies for my brother and sister and I growing up. She would make candies, rolls, fudge, cheese straws and many others. One of my favorites is this recipe for Melba Toast. They really hit the spot when I want something crunchy. They are also very easy to make and simple enough for kids to help out with as well. I hope you will give them a shot- they are quite tasty!

Melba Toast
1/2 lb. margarine (not butter)
1 pinch Italian seasoning
2 pinches curry powder
1 Tbsp. paprika
1 Tbsp. sesame seeds
1 Tbsp Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Combine all ingredients. Spread on white bread and cut into four triangles. Dry in 250° oven for 45 minutes to 1 hour. Bread is done when there is no soft center. This uses approximately one loaf of bread.
For more great recipes check out Tempt My Tummy Tuesdays at Blessed With Grace


  1. Oh yum! I'll bet this would be great with just about any meal. Thanks!

  2. Thanks for the recipe and linking to TMTT.

  3. Wow, that is easy. I love melba toast but have never made it before. Do you ever do other flavors?

  4. These sound great, I am going to have to try them


Penny for your thoughts!