Friday, October 9, 2009

Easy Chicken Breast Supreme

Easy Chicken Breast Supreme
4 boneless skinless chicken breasts
4 slices of Swiss cheese
1 can cream of chicken soup
1/2 can milk
3/4 cup Pepperidge farms herb crumbs
1/4 cup melted butter
Mix together the crumbs and the melted butter in a bowl. Set aside. Place chicken in a greased casserole dish. Cover each chicken piece with a slice of Swiss cheese. Mix soup and milk and pour over chicken. Top with crumb mixture. Cover and bake for 1hour to 1 1/2 hours at 350ยบ.
Optional ingredients: 1 small onion chopped, 1 can mushrooms, drained.
We often double the sauce and the crumb mixture.
A wonderful lady, who is my boy's Sunday school teacher, shared this wonderful recipe with me. I love tried and true recipes- and this one does not fail. All my boys enjoyed it! I hope you will give
it a try.
Head over to the Grocery Cart Challenge for a weekly Recipe Swap - lots of great recipes to be found here!

Tuesday, October 6, 2009

Sausage Spanish Rice (Crockpot)

I love it when the weather turns colder and I can dig out warm comforting dishes like this one. This recipe is made in the crockpot which is so very helpful when practices are scheduled for the afternoon/early evening. Enjoy! Check out Tempt My Tummy Tuesdays for a whole bunch more yummy recipes! Also check out Dining with Debbie who hosts Crockpot Wednesdays

Sausage Spanish Rice
1 lb. fully cooked Kielbasa or Polish sausage- cut into 1/4 inch slices
2 cans diced tomatoes- undrained
2 cups water
1 1/2 cups converted rice
1 cup salsa
1 medium onion- diced
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 can green chilies- undrained
1 envelope Taco seasoning
Combine all ingredients in crockpot. Stir to blend. Cover and cook on low for 5-6 hours or until rice is tender.

Monday, October 5, 2009

Menu Plan for week of 10-5

We have just made it through a major event in our family. A major event that was time consuming, detail oriented, but such a major blessing. My sister married her love this past weekend. Such sweet special memories. But now it is MONDAY!!!!! Time for this girl to get her life back on a routine and back to work! We have truly been winging it with meals around here for the last month or so, and it has been driving me crazy. I am so glad that I have a menu to check off and go by- it is such a time saver and a money saver for my family. So here is what we are eating this week . . . .

Monday: Mexican Stuffed Shells

Tuesday: Sausage Spanish Rice- I will post this recipe later in the week. It is a great crock-pot recipe that has wonderful leftovers.

Wednesday: Chicken Breast Supreme- I will also post this recipe this week.

Thursday: Enchilada Stacks

Friday: FFYS- leftover night

Saturday: Hot Roast Beef with mashed potatoes and stuffing- true comfort food.

Sunday: Beef Tips and Noodles

Beef Tips and Noodles
1 pkg stew meat
3 cans cream of chicken soup
1 onion diced
salt and pepper to taste
Place all the ingredients in crock-pot, turn on low and let it cook all day. Serve over egg noodles. Sprinkle with chopped parsley.
We make this often on Awana night- it is so simple.
I am linking this post with hundreds of other great menu ideas and recipes and Org Junkie's Menu Plan Mondays. Check them out!