Easy Chicken Breast Supreme

Easy Chicken Breast Supreme

4 boneless skinless chicken breasts

4 slices of Swiss cheese

1 can cream of chicken soup

1/2 can milk

3/4 cup Pepperidge farms herb crumbs

1/4 cup melted butter

Mix together the crumbs and the melted butter in a bowl. Set aside. Place chicken in a greased casserole dish. Cover each chicken piece with a slice of Swiss cheese. Mix soup and milk and pour over chicken. Top with crumb mixture. Cover and bake for 1hour to 1 1/2 hours at 350º.

Optional ingredients: 1 small onion chopped, 1 can mushrooms, drained.

We often double the sauce and the crumb mixture.

A wonderful lady, who is my boy's Sunday school teacher, shared this wonderful recipe with me. I love tried and true recipes- and this one does not fail. All my boys enjoyed it! I hope you will give

it a try.

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