Tuesday, October 6, 2009

Sausage Spanish Rice (Crockpot)

I love it when the weather turns colder and I can dig out warm comforting dishes like this one. This recipe is made in the crockpot which is so very helpful when practices are scheduled for the afternoon/early evening. Enjoy! Check out Tempt My Tummy Tuesdays for a whole bunch more yummy recipes! Also check out Dining with Debbie who hosts Crockpot Wednesdays

Sausage Spanish Rice
1 lb. fully cooked Kielbasa or Polish sausage- cut into 1/4 inch slices
2 cans diced tomatoes- undrained
2 cups water
1 1/2 cups converted rice
1 cup salsa
1 medium onion- diced
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 can green chilies- undrained
1 envelope Taco seasoning
Combine all ingredients in crockpot. Stir to blend. Cover and cook on low for 5-6 hours or until rice is tender.


  1. GREAT!!! recipe. I have never made spanish rice in the slow cooker, love the idea. THANKS!!! for the recipe.

    I have become a follower of your blog, come by and visit my blog and maybe do the same. Visitor always welcome.


  2. Sounds delicious! Love the crock pot factor!


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