Sausage Spanish Rice (Crockpot)

I love it when the weather turns colder and I can dig out warm comforting dishes like this one. This recipe is made in the crockpot which is so very helpful when practices are scheduled for the afternoon/early evening. Enjoy! Check out Tempt My Tummy Tuesdays for a whole bunch more yummy recipes! Also check out Dining with Debbie who hosts Crockpot Wednesdays

Sausage Spanish Rice

1 lb. fully cooked Kielbasa or Polish sausage- cut into 1/4 inch slices

2 cans diced tomatoes- undrained

2 cups water

1 1/2 cups converted rice

1 cup salsa

1 medium onion- diced

1/2 cup chopped green pepper

1/2 cup chopped red pepper

1 can green chilies- undrained

1 envelope Taco seasoning

Combine all ingredients in crockpot. Stir to blend. Cover and cook on low for 5-6 hours or until rice is tender.