Homemade salsa

Homemade Salsa

1 (14 1/2 ounce) can tomatoes and green chilies
1 (14 1/2 ounce) can diced tomatoes (plus the juice)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1 clove fresh garlic- minced
1/2 teaspoon cumin

Salt to taste
1/4 teaspoon sugar

Fresh cilantro to taste

Juice from a lime

Directions
1. In food processor place jalapenos and onions and garlic.
2. Process for just a few seconds.
3. Add both cans of tomatoes, salt, sugar, cumin, cilantro and lime juice
4. Process all ingredients until well blended but do not puree.
5. Place in covered container and chill.
6. A couple of hours of chilling will help blend and enrich the flavor.
7. Serve with your favorite thin corn tortilla chips.

When we watch Nascar, we have to have some good munchies. I love chips and salsa and this is a great recipe for homemade salsa. Super easy. Pretty much just dump and blend. This recipe is very agreeable to adjustments- add or subtract jalepenos to your desire. Yummy!