Focaccia

We love to have bread with our Italian dishes (and who doesn't?). When I get tired of repeating the same garlic bread, I turn to this great but easy focaccia recipe. This one is a winner, it is also very versatile. It can be eaten like a bread, or used as a pizza crust (yum!). I hope you give it a try. For more great recipes check out Tempt My Tummy Tuesday .

Focaccia

Mix 1 cup warm water (105°-115°) and 1 package yeast. Let it sit for 10 minutes to get all happy.

In another but larger bowl combine: 2 3/4 cups all-purpose flour, 1 tsp salt, 1 tsp sugar, 1 tsp garlic powder, 1 tsp, oregano, 1/2 tsp thyme, 1/2 tsp basil and a dash of black pepper. Add yeast mixture and 1 Tbsp olive oil to the flour mixture. Combine until dough has pulled together. Knead until smooth and elastic. Place in lightly oiled bowl. Cover with a damp cloth and let rise for 25 minutes. Preheat oven to 425°. Punch the dough down and place on greased cookie sheet. Pat into desired shape. Brush top with olive oil and sprinkle with Parmesan cheese and mozzarella cheese. Bake for 13-15 minutes or until golden brown.