This is the pizza recipe that my friend shared with me. It is from Everyday magazine by Rachel Ray and it is probably one of the best pizza recipes that I have ever made! It is amazing!
Artichoke, Spinach and Tomato Pizza
5 TBSP olive oil
3 cloves garlic, finely chopped
3 TBSP parsley, chopped
Salt and Pepper to taste
2 cups Mozzarella cheese, shredded
5 TBSP grated Parmesan cheese
1 can artichoke hearts, diced
1/2 pint grape tomatoes, halved
2 cups spinach, chopped
Combine oil, garlic and parsley. Season with salt and pepper. Spread 3 TBSP on top of pizza dough leaving 1/2 inch border, then sprinkle with mozzarella cheese and 2 TBSP of the Parmesan cheese. Toss the artichokes, tomatoes and spinach in the remaining garlic mixture and arrange on top of the cheese. Sprinkle with remaining Parmesan. Bake at 500° for 15 minutes or until crust is crisp and golden.