Some of you may know that I home school my boys. I love doing it, but sometimes having to make three meals a day is overwhelming! Taco Rice is a recipe that I discovered while blog hopping a couple of years ago. I found the original recipe here on The Picky Apple. It is a great recipe that I can make a batch of and keep in the fridge for the boys and I to reheat and throw into tortillas for a quick and easy lunch. One batch will last us for a couple of lunches.
1 lb. ground beef
Taco seasoning to taste- the recipe I use is here or you can use whatever you like
1 can Rotel- we use mild, but if I were cooking for my husband and I, I would use hot- we like the spice!
2 cups cooked rice
Brown meat and drain. Combine all the rest of the ingredients and simmer for 30 minutes. Serve in tortillas with all the traditional taco toppings.