Sloppy Joes

This year I have volunteered my time working the mid-week meal ministry at church. There is one lady who does all the shopping, recipe picking, and most of the cooking. My part is to help with last minute needs, serving and cleaning up. But last week, she was sick, so my dear friend Cathy and I said that we would try to do what the main lady does. We made these Sloppy Joes. They came out wonderful! We had people say that they weren't big Sloppy Joe fans, but, these were so good! I hope that your family likes them as much as my church family did!

Sloppy Joes
1 lb ground beef
 2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce 
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar


In a large skillet, brown ground beef, celery and onion, drain the fat.Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally. If Joes appear too soupy, leave cover off and let moisture evaporate. Cook until it's the consistency you like for serving on toasted buns.