This is such a simple recipe. This is pure comfort food to my family. Tender chunks of beef in a creamy gravy served over noodles. Yummy! This recipe rocks because it is one of those chop, drop and leave it alone recipes. It is perfect for all the busy people out there.
Beef Tips and Noodles
1 lb. beef stew meat, cut in chunks
3 can cream of chicken, mushroom, onion......whatever you have or feel like making
1 onion, diced
1 bag egg noodles, cooked and drained
Place 1 first 3 ingredients in a slow cooker. Season with salt and pepper, cover and cook on low for 8-9 hours. Serve over noodles.