Thursday, January 12, 2012

Pork Tenderloin in the Crock Pot

I like to make this dish when the grocery store puts pork tenderloins on sale. This is a simple, throw it into the crock pot, turn it on, and forget about it kind of meal. It smells so good as it cooks all day long. I serve it with steamed carrots and herbed garlic red potatoes.
Pork Tenderloin in the Crock Pot
1 pork tenderloin
1 envelope dry onion soup mix
1 cup water
3/4 cup red wine or extra water (I have always done the extra water)
3 Tbsp minced garlic
3 Tbsp soy sauce
Pepper to taste
Place pork in crock pot with all ingredients except garlic. Spread the garlic over the tenderloin. Cover and cook low for 7-8 hours.

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