Tuesday, May 3, 2011

What to do with Cube Steak?

I get tired of always eating ground beef and chicken breasts. They are so good and super versatile, but I like to also use other cuts of meat from time to time. One of my favorite cuts is the humble Cube Steak. What exactly is cube steak, you might ask? I googled cube steak and found a website dedicated to this yummy piece of beef- http://cubesteak.com/ . They explain that cube steak is round steak, that has been tenderized. All I know is that it is tasty and can be used in many recipes. Here are some of my favorites:
This is a recipe for one of the most tasty sandwiches ever. My family loves these. http://thepioneerwoman.com/cooking/2007/06/marlboro_mans_f/

This recipe is for Chicken Fried Steak- classic comfort food.
http://thepioneerwoman.com/cooking/2011/02/chicken-fried-steak/

This recipe looked good and will be tried out soon at my home- Cube Steak Parmigiana.
http://www.tasteofhome.com/Recipes/Cubed-Steaks-Parmigiana

Another recipe that I have marked to try is this- Budget friendly Beef Stroganoff.
http://debradaytoday.blogspot.com/2009/03/budget-friendly-beef-stroganoff.html

This salad recipe looks really good as well- Cube Steak Milanese.
http://www.eatingwell.com/recipes/cube_steak_milanese.html

My personal favorite way to use Cube Steak is Queso Steak. I don't know where my mom got the recipe, but it has been made in our family for years. I put the recipe at the end of this post: http://fourturtleracers.blogspot.com/2009/12/menu-plan-for-week-of-12-5-09.html .

No comments:

Post a Comment

Penny for your thoughts!