Monday, April 16, 2012

Honey Ginger Salmon

We were going to grill this weekend, but the weather didn't cooperate. It rained cats and dogs! So my new recipe that we were going to try on the grill, I instead threw into the oven. It came out really tasty! I am not a huge salmon fan, because it is very "fishy" tasting to me, but this was not fishy tasting at all. It had a really nice oriental flavor. We will most definitely keep this one in mind when we want fish- on the grill or from the oven!

Honey Ginger Salmon
1 tsp ground ginger
1 tsp minced garlic
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1-2 green onions, chopped
1 1/2 - 2 lbs. salmon fillets

Combine in a large zip lock bag the first 6 ingredients, mix well. Place salmon in bag and toss to coat. Refrigerate for at least 30 minutes. Remove from marinade. If baking in the oven: just  pour the salmon and the marinade in a well sprayed 13x9 inch baking dish.  Bake in a 425° oven for 25 minute or until fish flakes easily. If grilling: drain and reserve marinade. Lightly oil grill rack and preheat grill to medium. Grill the salmon for 12-15 minutes, brushing with the marinade every 5 minutes until the fish flakes easily.

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