I am on a roll with all my Christmas baking. These candies are a staple in my house. I started making these a few years ago, and now they make the "must have" Christmas baking list every year. They are a variation on the
Chocolate Pretzel Bites. The strategy is the same, but you will need pecan halves and Rolo candies. Rolo candies are chocolate covered caramels and are quite delightful all by themselves, but when you melt them slightly on to a salty pretzel and press a pecan half on top, the yummy factor sky rockets!
Simple Pretzel Turtles
Small pretzels
Rolo candies
Pecan halves
Lay out the desired amount of pretzels on a baking sheet lined with foil. Unwrap as many Rolo candies as you have pretzels and place each one on the center of a pretzel. Place in a preheated 275° oven for 3 minutes. Immediately press a pecan half into each Rolo candy. Let the chocolate harden in a cool place, I just stick them in my cold garage for half an a hour or so. Enjoy!
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