Wednesday, December 21, 2011

Peanut Butter Buckeyes

These little morsels remind me of a Reese's peanut butter cup.  Yummy! The hardest part about this treat is waiting for them to freeze!

Peanut Butter Buckeyes
1 1/2 cups creamy peanut butter
1 stick butter, softened
2 1/2 cups powdered sugar
1 package almond bark
Mix peanut butter, butter and sugar together. Use hands if needed. The dough should be thick and stiff, not crumbly or sticky. Roll into 1 inch balls and freeze until firm. Dip in melted almond bark and freeze until set.

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