1 package Double Stuff Oreos
1 8 oz. package cream cheese, softened
1 package white almond bark- found near the chocolate chips
1/2 tsp mint extract
Place oreos in a food processor and crush them into fine crumbs. Place in mixing bowl, and stir the cream cheese and the extract. Roll into walnut sized balls and chill for 1 hour. Dip in melted almond bark. Chill and let the chocolate harden.
Here are a few variations that I made this year. They turned out really tasty!
These are Coconut Oreo Truffles- in place of the mint extract, add 1/2 tsp. coconut extract. Sprinkle toasted coconut on top after dipping the truffles into the chocolate.
These are the Orange Chocolate Oreo Truffles. In place of the mint extract you would substitute 1/2 tsp orange extract.
There are so many variations that I am sure you could dream up. These really tasted good. The orange and coconut flavors were not over powering. They were just right.