Thursday, December 29, 2011

Heath Bar Cake

This cake recipe is known as "The" Cake in my house. My oldest son requests this every time I am supposed to bring dessert to a gathering, and also for his birthday. Anytime I bring this to a gathering, I usually return with an empty pan. So if you are looking for a home run dessert, this is the cake for you!

Heath Bar Cake
1 package chocolate cake mix
Ingredients to make cake as indicated on box
1 container caramel sauce- found with the ice cream toppings, I like the one in a squeeze bottle best
1 tub Cool Whip, thawed
1 Heath Bar, a chocolate covered toffee bar
Bake cake according to package directions. Once you remove the cake from the oven, poke holes all over the top of the cake with a skewer, or some thin long object. Once you have enough holes, squeeze the caramel sauce all over the cake so that it can sink into all those holes that you have made. Let the cake cool completely. Once the cake is cool, spread with Cool Whip. Place your Heath bar in a zip lock baggie and then place that baggie into another baggie. Whack away at the candy bar until you have pulverized it into crumbly little bits. Sprinkle those bits all over the top of the cake. Store in the refrigerator.

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