Saltine Toffee aka Christmas Crack
1-2 sleeves saltine crackers
1 cup butter
1 cup brown sugar
1 12 oz. package chocolate chips
1 cup chopped nuts
Preheat oven to 400°. Line baking sheet with foil. Lay crackers out in a single layer. In a saucepan, melt butter and stir in brown sugar. Stir often and bring to a full rolling boil for exactly 3 minutes. Pour over saltines and bake for 5 minutes. Sprinkle chocolate chips evenly over the top and spread them when they are soft and melty. Next, sprinkle the nuts evenly over the chocolate layer. Refrigerate for 2 hours and then break into pieces and store in an air tight container.