1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 oz jar) pepperoncini
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
My friend toasted her sandwich rolls and melted cheese on top of the meat. Super yummy!