We were guests at a friends home the other night, and my friend whipped up a huge bowl of this amazing wonderfulness. It took ALL my self control to not grab the bowl and run away down the street. It was that yummy! Thankfully, she shared the recipe, which I believe was given to her by her hairdresser. Thank you Cathy for sharing!!
Carmel Corn
3-4 cups popped popcorn
1 cup brown sugar
1/4 cup Karo syrup
1 stick of butter (no wonder it was so good!)
1/2 tsp. baking soda
Melt together the butter, brown sugar and the Karo syrup. Boil for two minutes. Add baking soda and stir until it foams. Pour over popcorn and mix well.
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