Chicken Bacon Ranch Wraps
1 rotisserie chicken, shredded
1 cup Monterrey Jack cheese, shredded
8 slices bacon, chopped
1/4 cup sliced green onions
1 cup ranch dressing
Flour tortillas
Shredded lettuce
Diced tomatoes
In a large bowl, mix chicken, cheese, bacon, onion and ranch. Cover and refrigerate for up to three days. To make one wrap, spread 1/3 cup chicken mixture on tortilla, top with lettuce and tomato. Roll up and enjoy!
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