Monday, February 27, 2012

Chicken Bacon Ranch Wraps

I think that one of the best things to buy to make meals stretch is a rotisserie chicken. My favorite comes from Costco- they are big and you can get a ton of meat off of them. When I get a chicken, I use it to make soups, casseroles and these tasty wrap sandwiches. These are especially good in the summer when you don't want to heat up the house with your oven.

Chicken Bacon Ranch Wraps
1 rotisserie chicken, shredded
1 cup Monterrey Jack cheese, shredded
8 slices bacon, chopped
1/4 cup sliced green onions
1 cup ranch dressing
Flour tortillas
Shredded lettuce
Diced tomatoes
In a large bowl, mix chicken, cheese, bacon, onion and ranch. Cover and refrigerate for up to three days. To make one wrap, spread 1/3 cup chicken mixture on tortilla, top with lettuce and tomato. Roll up and enjoy!

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