Friday, August 12, 2011

Overnight Carmel Sticky Buns

This recipe is really good! Easy, yummy, and did I mention it is really good? I think that this would be a great thing to whip up when you have overnight guests, or in my case, you need to take a breakfasty dish to church. This is another Our Best Bites recipe- I really like them!

Overnight Carmel Sticky Buns
18 Rhodes frozen dinner rolls
1 small box cook-and-serve butterscotch pudding mix
1/2 cup brown sugar
1 tsp. cinnamon
1/2 cup chopped pecans, optional
1/3 cup melted butter

Spray a Bundt pan with cooking spray. Place the frozen dinner rolls evenly around the pan. Sprinkle the dry pudding mix, brown sugar, and cinnamon evenly over the top of the rolls. Sprinkle with pecans, if desired. Pour melted butter evenly over the top. Cover with a clean dish towel and leave at room temperature overnight. In the morning, preheat the oven to 350°. Bake the rolls for 20-30 minutes or until golden brown. Let cool for 5 minutes, and then invert onto a serving platter.

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