Lemon Pepper Shrimp

My third son LOVES shrimp. For his birthday dinner this week, he requested this simple easy dinner that he could eat every night. As a side note- I "created" this recipe so all measurements are to your taste.

Lemon Pepper Shrimp

1 pkg cooked shrimp- we use the small size, not the cocktail size, but the next size up.

1/2 stick of butter, divided

Olive oil

2 Lemons- zested and juiced

Lemon pepper to taste

Kosher Salt

1-2 cloves garlic minced

Angel Hair pasta, cooked and drained

In a large skillet heat the Olive oil- I usually dump in 2 TBSP or so. Throw in butter and melt. Toss in shrimp, garlic, lemon juice and zest, salt and lemon pepper. Since the shrimp is already cooked, all you are doing is heating the sauce and the shrimp up. When it is bubbly and looks hot, toss with pasta and serve.

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