Thursday, January 6, 2011

Chicken Monterrey

Chicken Monterrey
6 chicken breasts
1/4 tsp salt
1/8 tsp pepper
1 jar BBQ sauce of your choice- we LOVE Sweet Baby Ray's
6-8 slices of bacon, cooked and rough chopped
1 cup shredded cheddar cheese
4 green onions trimmed and sliced
1 small tomato, chopped
Heat oven to 350°. Place chicken in a single layer in a baking dish. Sprinkle with salt and pepper. pour on the BBQ sauce. Bake for 25 minutes. Top each breast with bacon, and sprinkle with cheese. Bake for 5-10 minutes longer until cheese is melted and bubbly. Top each serving with green onions and tomato before serving.

My family loves this dish. It is very kid friendly because they can order their customized version. I have one boy who doesn't like the cheese, one who likes his plain and one who likes it all!

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