Wednesday, November 3, 2010

Beef Barley Soup

We had a wonderful soup for dinner tonight. It was so flavorful and yummy! One of the best parts was that it is a crock pot recipe!

Crock pot Beef Barley Soup
1 lb. cubed beef stew meat
2 cups carrots, thinly sliced
1 cup celery, sliced thin
3/4 cups bell pepper, chopped
1 large onion, diced
1/2 cup barley
1/4 cup chopped parsley
4 beef bouillon cubes
1 can beef broth
3/4 tsp dried basil
2 TBSP catsup
5 cups water

Place vegetables and meat in bottom of crock pot. then add the barley, the beef broth and the spices. Last, add the water. DO NOT STIR. Cook on low for 8-10 hours.
We had ours with big hunks of Peasant bread to soak up all the yummy broth. This will be added to our menu rotation!

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