Monday, July 19, 2010

Poppyseed Chicken

This is an amazing chicken dish. It is frugal and super tasty. I have this in the oven right now, and the aroma is distracting! It's one drawback is that it is not low-fat, or low anything!

Poppyseed Chicken

8 chicken breasts
2 cups sour cream
2 cans cream of mushroom soup
2 sleeves of Ritz crackers, crushed
2 sticks of butter, melted
2 TBSP poppyseeds

Put chicken in 15 x 9 baking dish that has been sprayed with Pam. Mix sour cream and soup, pour over chicken. Mix crushed Ritz, butter and poppyseeds and sprinkle on top of chicken. Bake uncovered for 45 minutes at 350°.

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