Crock Pot Tortilla Soup

This is one of my favorite Crock pot recipes ever. Any time that I am at Costco, I will grab a Rotisserie chicken so I can make this recipe. For my non-spicy friends, you can adjust the heat in this recipe- just use mild salsa. Try it, you will like it!

Crock Pot Tortilla Soup

1 clove garlic, minced

3 cups cooked and shredded chicken

4 cups chicken broth

2 cans petite diced tomatoes, undrained

1 cup salsa

1/2 cup chopped fresh cilantro

1 Tbsp ground cumin

Toppings:

Cubed Monterrey Jack cheese

Tortilla Chips

Sour Cream

Add all ingredients to Crock pot except toppings. Cover and cook on low for 8 hours. When serving, place desired amount of cheese in bottom of bowl and ladle soup on top. Sprinkle with tortilla chips and add sour cream if desired.

I have also added corn and rice with great success. You could even add beans if you like them.

I am linking this recipe to Crock Pot Wednesdays which is hosted by Dining With Debbie. This is my first time joining this carnival.

I am also linking up to Made by you Mondays hosted by Skip to My Lou- they are sharing their best soup recipes. Check them out!