1 package yellow cake mix
1 large package vanilla instant pudding
1/2 cup canola oil
1 cup sour milk (1 tsp. vinegar to 1 cup milk)
1/2 cup sugar
3 Tsp. cinnamon
Combine cake mix, pudding, eggs, oil and sour mix. Mix for 10 minutes (I use my Kitchen Aid). Pour into an ungreased angel tin. Combine sugar and cinnamon in small bowl. Pour over top of batter and swirl it into the batter with a butter knife. Bake for 1 hour at 350°.
See? Easy! After you bookmark this head over to Blessed With Grace who hosts Tempt my Tummy Tuesdays.