Tuesday, February 9, 2010

Coffee Cake

One of my very favorite things to make and eat is the Coffee Cake that my mom and her mom made all through my growing up days. In fact, when my oldest son was born, my mom brought over 2 coffee cakes which my husband devoured. He still to relates the taste of this coffee cake with that very happy time. This recipe could not be easier or tastier. Enjoy!

Coffee Cake

1 package yellow cake mix
1 large package vanilla instant pudding
4 eggs
1/2 cup canola oil
1 cup sour milk (1 tsp. vinegar to 1 cup milk)
1/2 cup sugar
3 Tsp. cinnamon

Combine cake mix, pudding, eggs, oil and sour mix. Mix for 10 minutes (I use my Kitchen Aid). Pour into an ungreased angel tin. Combine sugar and cinnamon in small bowl. Pour over top of batter and swirl it into the batter with a butter knife. Bake for 1 hour at 350°.

See? Easy! After you bookmark this head over to Blessed With Grace who hosts Tempt my Tummy Tuesdays.

1 comment:

  1. This sounds great. I have a sour cream coffee cake that is really good. I'll have to share that one with you. Come join me for Crock Pot Wednesday whenevere you can.


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