Easy Chicken Breast Supreme

Easy Chicken Breast Supreme

4 boneless skinless chicken breasts

4 slices of Swiss cheese

1 can cream of chicken soup

1/2 can milk

3/4 cup Pepperidge farms herb crumbs

1/4 cup melted butter

Mix together the crumbs and the melted butter in a bowl. Set aside. Place chicken in a greased casserole dish. Cover each chicken piece with a slice of Swiss cheese. Mix soup and milk and pour over chicken. Top with crumb mixture. Cover and bake for 1hour to 1 1/2 hours at 350º.

Optional ingredients: 1 small onion chopped, 1 can mushrooms, drained.

We often double the sauce and the crumb mixture.

A wonderful lady, who is my boy's Sunday school teacher, shared this wonderful recipe with me. I love tried and true recipes- and this one does not fail. All my boys enjoyed it! I hope you will give

it a try.

Head over to the Grocery Cart Challenge for a weekly Recipe Swap - lots of great recipes to be found here!

Sausage Spanish Rice (Crockpot)

I love it when the weather turns colder and I can dig out warm comforting dishes like this one. This recipe is made in the crockpot which is so very helpful when practices are scheduled for the afternoon/early evening. Enjoy! Check out Tempt My Tummy Tuesdays for a whole bunch more yummy recipes! Also check out Dining with Debbie who hosts Crockpot Wednesdays

Sausage Spanish Rice

1 lb. fully cooked Kielbasa or Polish sausage- cut into 1/4 inch slices

2 cans diced tomatoes- undrained

2 cups water

1 1/2 cups converted rice

1 cup salsa

1 medium onion- diced

1/2 cup chopped green pepper

1/2 cup chopped red pepper

1 can green chilies- undrained

1 envelope Taco seasoning

Combine all ingredients in crockpot. Stir to blend. Cover and cook on low for 5-6 hours or until rice is tender.

Menu Plan for week of 10-5

We have just made it through a major event in our family. A major event that was time consuming, detail oriented, but such a major blessing. My sister married her love this past weekend. Such sweet special memories. But now it is MONDAY!!!!! Time for this girl to get her life back on a routine and back to work! We have truly been winging it with meals around here for the last month or so, and it has been driving me crazy. I am so glad that I have a menu to check off and go by- it is such a time saver and a money saver for my family. So here is what we are eating this week . . . .

Monday: Mexican Stuffed Shells

Tuesday: Sausage Spanish Rice- I will post this recipe later in the week. It is a great crock-pot recipe that has wonderful leftovers.

Wednesday: Chicken Breast Supreme- I will also post this recipe this week.

Thursday: Enchilada Stacks

Friday: FFYS- leftover night

Saturday: Hot Roast Beef with mashed potatoes and stuffing- true comfort food.

Sunday: Beef Tips and Noodles

Beef Tips and Noodles

1 pkg stew meat

3 cans cream of chicken soup

1 onion diced

salt and pepper to taste

Place all the ingredients in crock-pot, turn on low and let it cook all day. Serve over egg noodles. Sprinkle with chopped parsley.

We make this often on Awana night- it is so simple.

I am linking this post with hundreds of other great menu ideas and recipes and Org Junkie's Menu Plan Mondays. Check them out!