Tuesday, December 8, 2009

Hot Artichoke Dip

I love it when you get to a gathering/ party and there is appetizers set out. I love trying out the different nibbles. This dip is one that I like to make for parties. It is so easy and frugal as well.

Head over to Blessed with Grace for Tempt my Tummy Tuesday and see all the yummy treats shard there.

Hot Artichoke Dip

1- 8 oz package cream cheese, softened

2 cups mayo

1- 14 oz. can artichoke hearts, drained

1 3/4 cups grated Parmesan cheese

Beat cream cheese until smooth. Mash artichoke hearts, add to cream cheese, stirring well. Stir in mayo and Parmesan cheese. Spoon into a greased 11x7 baking dish. Bake at 350ยบ for 20 minutes or until thoroughly heated. Serve with assorted crackers or chips.


  1. I love this dip but the recipe I have calls for spinach. I know some people mentioned that they don't like spinach but I never thought that it could be left out!

  2. Sounds so good, right now!! Thanks for the recipe and linking to TMTT.


Penny for your thoughts!