Tuesday, September 1, 2009

Chicken Monterey

Last night for dinner we had a great dish called Chicken Monterey. We doubled it to have enough leftovers for Daddy to take to lunch today. It reheats well. It is similar to a dish that I have had at Chili's. It was kid friendly and very easy to make. We gave it 2 thumbs up!

Chicken Monterey
4 boneless skinless chicken breasts
1/4 tsp salt
1/8 tsp pepper
1/3 cup BBQ sauce
6 slices cooked bacon- crumbled
1 cup shredded cheddar cheese
4 green onions- chopped
1 tomato- chopped
Heat oven to 350°. Place chicken in a single layer in the baking dish. Sprinkle with salt and pepper. Spoon the BBQ sauce evenly over the top. Bake uncovered for 25 -30 minutes. Sprinkle with cheese and bacon. Bake in the oven 5 minutes longer to melt the cheese. To serve: top with green onion and tomatoes.
Blessed With Grace is hosting a wonderful exchange of recipes- check it out!

5 comments:

  1. Thanks for sharing. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.

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  2. That does look pretty amazing!

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  3. Well, yum! Cheese and bacon to anything is a great combo!! Thanks for the recipe and linking to TMTT.

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Penny for your thoughts!