Tater Tot Casserole
1 1/2 lbs. ground beef
1 onion, diced
1 can cream of mushroom soup
1 can diced green chilies
2 cups shredded cheddar cheese
1 bag tater tots
Lawry's seasoning salt
Pepper
Brown onion and ground beef. Drain fat away. Mix with green chilies and cream of mushroom soup. Pour into greased 13 x 9 inch baking dish that has been sprayed with nonstick spray. Sprinkle cheese on top of beef. Place the tater tots in a single layer on top of the cheese, sprinkle with Lawry salt and pepper. Bake according to the tater tot bag. I baked mine longer because we really like crispy tots!
*Big thank you to my sister-in-law Wendee for sharing this delicious recipe!
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Did the recipe my sons and I loved it to the point where I made another the next day
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