Sunday, July 1, 2012

Roasted Asparagus

Have you ever had asparagus roasted before? Let me tell you, it is the absolute best way to have asparagus! At least I think it is. It gives those happy little spears such a wonderful nutty flavor. Mmmm! My mouth is watering just thinking about it!

Roasted Asparagus
1 bunch asparagus, washed and trimmed (basically you just cut off a chunk from the fatter woody side that has dried up a bit)
Olive Oil
Kosher salt 
Lemon Wedges

Lay out your spears on a baking sheet. Drizzle with a fair amount of olive oil. You want them lightly coated, not swimming in the oil. Sprinkle with the Kosher salt and pepper. Roast in a preheated 425° oven for ten minutes. Serve with lemon wedges. 
I have been experimenting with roasting, and it is my very favorite way to make vegetables. So yummy!

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