Today I have a recipe that is for the crock pot, and is my very favorite potato soup recipe. It really could not be any easier than this recipe. Simply delish.
Crock pot Potato Chowder
1 bag frozen cubed hash brown potatoes- or 8 cups fresh diced potatoes
3 cans chicken broth
1 can cream of onion soup
1 8 oz. package cream cheese
1/2 package bacon, cooked, drained and crumbled
Combine potatoes, broth and onion soup in crock pot. Cover and cook on low for 8 hours or until potatoes are tender. Stir in cream cheese. Mash with potato masher for chowdery consistency. I don't know if that is even a real term of speech, but that is how I think about the consistency of the soup after I mash it for a bit! Stir in bacon. Top with chives before serving, or you can just stir them in with bacon., that is what we do!