Crock pot Potato Chowder
1 bag frozen cubed hash brown potatoes- or 8 cups fresh diced potatoes
3 cans chicken broth
1 can cream of onion soup
1 8 oz. package cream cheese
1/2 package bacon, cooked, drained and crumbled
Chives- diced
Combine potatoes, broth and onion soup in crock pot. Cover and cook on low for 8 hours or until potatoes are tender. Stir in cream cheese. Mash with potato masher for chowdery consistency. I don't know if that is even a real term of speech, but that is how I think about the consistency of the soup after I mash it for a bit! Stir in bacon. Top with chives before serving, or you can just stir them in with bacon., that is what we do!
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